North Indian Styled Egg Curry (OPOS) By DK on Nov 11, 2016

Simple and delicious recipe for making Egg Masala with options to make Dhaba/restaurant style. OPOSĀ® method of using pressure cooker makes it very quick as well.
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How To Make Perfect Hard or Soft Boiled Eggs (OPOS) By DK on Nov 9, 2016

Make Hard or Soft Boiled Eggs that also peels very easily every single time with this simple pressure cooker method.
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6 min OPOS Kadai Paneer (Dry) By DK on Nov 6, 2016

A popular restaurant Indian side dish made using Paneer & Bell Peppers has been simplified to make within 10min at home. Very simple & extremely quick to make.
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Thayir Idli (Spiced Yogurt with Leftover Idly) By DK on Sep 29, 2016

Leftover South Indian Idlis are given a makeover with this simple and easy recipe. Makes for a delicious appetizer or after school snack.
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Navadhanya Sundal (South Indian Salad with 9 Legumes) By DK on Sep 28, 2016

During the Festival of Navarathri, a simple salad using legumes are made as offerings to God. This nutritious salad is made using 9 mixed lentils and beans.

Easy Thakkali Thokku ( South Indian Tomato Pickle) By DK on Sep 10, 2016

Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious!
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Chipotle Style Roasted Chili Corn Salsa Recipe By DK on Aug 28, 2016

Homemade Chipotle style corn salsa is easy to put together. Make a big batch to enjoy with Burritos, Quesadillas, Burrito bowl, Tacos or just as an appetizer
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Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together
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Purslane Dal (Paruppu Keerai/ Kulpha with lentils) By DK on Aug 12, 2016

Purslane is a superfood. It is a weed with immense health benefits. This is a simple Indian dal using this weed.
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Pan fried Jicama Curry By DK on Jul 16, 2016

This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.
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