For someone who hardly eats eggs (except when hidden in minimal quantities inside cakes, pancakes etc..well of course!), I have made Egg Curry or Egg based dishes to compete with any egg lover out there. It's like cooking in the blind since I can't taste the dishes I make and hence have to rely completely on my husband and son's feedback.  This egg curry is another story altogether since the gravy is an equal part of this dish and that I can taste myself as well :) I have gone through a lot of iteration and this recipe right here is a family favourite. I cannot even think of changing it without the husband raising a hue and cry!

While the dish itself is pretty easy and uncomplicated, I have to say using the OPOS® method has made the process even quicker. The peeling of hard boiled eggs is now extremely easy and the gravy made using my pressure cooker not only helps in less washing/cleaning, but also traps the aroma of the ingredients wonderfully; that when opened the whole house fills with a delicious smell. Now using less oil without compromising on flavor is very much possible. And as I always maintain in this blog, you never have to take my word for it - give it a go and thank me later :) :)