This South Indian korma using assorted vegetables is made using pressure cooker and hence gets done in under 10min. Lazy Vegetable Kurma yet delicious!
Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.
Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.
Simple and delicious recipe for making Egg Masala with options to make Dhaba/restaurant style. OPOSĀ® method of using pressure cooker makes it very quick as well.