Dal Bukhara By DK on Sep 24, 2012

A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.

Aloo Jeera (Cumin Roasted Potatoes) By DK on Sep 20, 2012

Cubed potatoes roasted along with cumin and other Indian spices.

Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012

Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.

Karanji (Karchikai, Kajjikayalu, Goan Nevri) By DK on Sep 12, 2012

Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.

Fried (Oca) Potato Rice By DK on Sep 10, 2012

A simple rice recipe that uses pan fried Oca potatoes. Any potatoes can be used to make this easy rice recipe. Perfect for lunchbox.

Jeera Pulao (Cumin Rice) By DK on Sep 6, 2012

Popular Indian dish that's a restaurant staple. A simple rice lightly spiced with cumin and peppercorns. Goes well with spicy curries (side dishes)

Strawberry Lemonade By DK on Aug 23, 2012

Simple to make, vibrant to look at, this sugar free lemonade is perfect for hot summer.

Zucchini Potato Fritters By DK on Aug 20, 2012

Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. Perfect for Kids and Adults alike.

Zucchini Falafels with Yogurt Tahini Sauce By DK on Aug 13, 2012

Zucchini Squash gets a protein boost with these pan fried crispy Zucchini Falafels. A delicious Yogurt Tahini sauce completes the picture.

South Indian Sambar By DK on Aug 8, 2012

Popular South Indian stew made with pigeon peas & tamarind (with/without vegetables). Commonly paired with steamed rice, idlis, dosa, vadas etc