Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this

Carrot Beans Poriyal (stir fry) By DK on Oct 12, 2013

Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.

Kadalai Paruppu Sundal (Channa Dal Salad) By DK on Oct 1, 2013

This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.

Frozen Banana Bites with Chocolate By DK on Sep 5, 2013

Simple and easy dessert recipe using chocolate and frozen banana that's quick to put together and requires minimal ingredients.

Grilled Peanut Butter and Banana Sandwich By DK on Aug 5, 2013

This recipe is a healthier and low calorie version of the classic Elvis Presley's Fried Peanut Butter and Banana Sandwich.

Pan Con Tomate (Spanish Tomato on Toast) By DK on May 28, 2013

Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.

Cabbage Ulundu Vadai (Cabbage Dal Fritters) By DK on May 22, 2013

The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)

Southwest Quinoa Salad By DK on May 16, 2013

Refreshing Quinoa Salad with Southwestern flavors. Black Beans, vegetables, flax seed oil, pepitas add not only flavor but also nutrition. Filling & Healthy.

Methi Dal (Fenugreek Leaves Dal) By DK on Apr 1, 2013

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.