This basic but essential chutney is one of the foundations of making street foods in India. It helps to complete the dish. Very simple & quick to put together.
This simple Tamarind, Date and Jaggery chutney is perfect accompaniment to all chaat dishes. Using pressure cooker makes it very quick and intense tasting.
I use OPOS method to make an extremely quick & nutritious (sugar free) applesauce. Great on toast, oatmeal, breakfast cereals, as a snack & as a egg substitute.
If you have skinned garlic and tender ginger in hand, then this paste comes together in 8 minutes literally and also has an extended shelf life for 2-3 months.