Recipes under "cloves"
I would feel incomplete if I had not posted Bisibele bath for the Rice series. How can I not? This is such a simple and go to meal for us. I make this...
My parents have been planning to visit this "Paradise On Earth" for ages. Every vacation, my father would with the excited look in the eye would longi...
The people from Andhra Pradesh (India) do know how to eat well. I can see smiles all around me at this statement ;-). Well got to give you guyz th...
Succulent Paneer fried and cooked along with boiled peas nestled harmoniously among herbs and spices..umm..Need I say more? Muttar (Peas) Paneer (...
The south Indian Mor Kuzhambu ( a tangy buttermilk and coconut stew) gets a different avatar in the North by way of Kadhi. There are two types of Kadh...
Garam Masala is another one of those indispensable items in my kitchen. My hands reach out for it almost for every meal. The use of myriad spices ...
Call them Cookies, or biscuits or Ginger nuts - Gingersnaps are as delicious from one version to another. No wonder they are considered one of America...
After a long trip away from home - the first thing I look for when I come back is home-cooked food. Something v simple, easy on the stomach ( God! I h...
I have been meaning to making these goodies for a long while now. But thanks to the persistent demand at work, my extra time was being squeezed dr...
Kadhi is to North India as Mor Kuzhambu is to the south - the only exception probably that Coconut is added to the latter. When there is less time...







