I came across this recipe in a vegetarian book ( at Barnes and Nobles) and fell in love with it immediately. If you like sandwiches or are a fan of Subway, then you will surely like this one. This panino is simple and v filling. A good one esp when going for picnics or for easy/healthy lunch boxes.
Serve it cold, serve it hot - it will be your fav whichever way.
Slice the top third of the loaf and remove the inside of both the lid and base, leaving a thickness of about 1/2 inch around the edge. ( I used these left over breads to make Upma along with normal bread. No wastages)
Grill the zucchini and set aside.
You can grill mushrooms too if you want. Or you can simply saute them for a while in a non stick pan with little olive oil, garlic and oregano.
Arrange half of Zucchini in the base of the loaf, spread with little pesto ( or green chutney). Top it with half cheese slices and salad greens and all the mushroom mixture.
Add one more layer each of the remaining cheese , salad greens and Zucchini.