Vegetarian Italian (Gluten Free) dish of pasta layered with spinach, mushroom, ricotta, mozzarella cheese & bechamel sauce is very popular & rich tasting but easy to make.
A delicious stew made from fresh cranberry beans and ripe tomatoes. Makes for a light lunch or dinner with some crusty bread - perfect summer dish
A simple Summer salad bursting with seasonal flavors of ripe and juicy tomatoes, aromatic Basil and moist Mozzarella drizzled with fruity Olive oil.
Simple rice recipe that showcases the summer bounty of fresh Fava beans and green garlic.
A simple and easy Pasta recipe, perfect for a weekday dinner/lunch, made with Green garlic, oregano and Nutritional yeast. Aromatic and garlicky.
Italian style Baked Cheesecake made with fresh ricotta & is refined sugar free. Agave & loads of berries makes this a light & nutritious dessert.
Lucinato Kale is baked until crispy to make these healthy, quick & immensely easy chips. A nutritious alternative to regular potato chips.
The Italian classic gets a vegetarian makeover without compromising on the richness and creaminess of the dish. Perfect with grilled vegetables and dinner rolls
Original Finnish recipe for cabbage with caraway has been given a slight makeover with the addition of Brussels sprouts and made a complete meal with pasta.
Very easy vegan version of famous subway meatball sandwich. Made of Seitan, its delicious and aromatic with very less calories.