Rösti (Röschti) is a Swiss gift to rest of the world. It is a scrummy dish made with Potatoes originally consumed majorly by the farmers of Swiss. But now its popularity has spread its wings not only by whole of Swiss but rest of the world too. Its thereby even considered as Swiss's National dish. This dish is made with grated potatoes cooked in oil ( mostly in a pan) until it gets tightly packed into one mass and golden.

Many variations are added which are mostly the outcome of the regional touches. I have made a basic Rösti which I saw from the internet but instead of using lots of butter/oil used in this classic dish, I have tried to reduce the butter to an reasonable extent and have made it in an Oven instead of a pan. The original taste is not tampered and is more healthy. I don't believe in dieting nor in depriving myself of any food. We live once! Instead I try to minimize the bad stuff out of the meal - or try to catch up with more exercise and this Rösti of course cant be left alone either. Try this version and you wont feel guilty.