Mix the curds, flour turmeric, spices,salt and sugar together.
place it on a low flame and simmer it until it starts boiling.
Temper all the ingredients given in little oil
and then drop them in the curd mixture.
Meanwhile mix all the ingredients of the dumpling in a bowl.
Add enough water to make it into a very thick batter.
Drop spoonfuls of this batter into hot oil. Make the flame med-high and not too hot otherwise the outsides will get cooked faster than the insides.
Remove them once they are browned well.
Drop them in a bowl of water. This step is entirely optional. I do it since it helps to absorb the buttermilk mixture well. You can skip this step and add them to the kadhi directly.
Remove them after 10 seconds, squeeze out the water and then drop them in the curd mixture just before 5-10min of serving.