This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.
Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.
The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make.
Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. Simple ingredients without unnecessary fat, made under 15 minutes.
Fresh baby corn are used to make this spicy and popular Indian Chinese dish. Baby corn Manchurian recipe with gravy is easy to make and loved by all ages.
Popular yet homey recipe of Spinach and Pigeon pea lentils with mild spices. Spinach Dal is a comfort food in many Indian households.
A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.
Cubed potatoes roasted along with cumin and other Indian spices.
This South Indian styled Okra known as "Vendakka/Vendakkai" curry is simple, easy and hearty with sublime spices. Its a "no-mushy-slightly crispy" recipe.
A delicious stew made from fresh cranberry beans and ripe tomatoes. Makes for a light lunch or dinner with some crusty bread - perfect summer dish