This Indian Baigan Ka Bharta recipe is made of spiced mashed eggplant dish mostly to be eaten with rice or Indian breads. It is also Vegan.
Oven roasted Broccoli is simple to make with minimal ingredients and effort. Aromatic Garlic, citrusy lemon juice and its zest makes this side dish addictive.
Also known as Mixed Dal, Panchkuti and Panchmel dal, this 5 dal recipes is nourishing and hearty. Addition of Radish greens makes it even better.
Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.
This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.
Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.
The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make.
Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. Simple ingredients without unnecessary fat, made under 15 minutes.
Fresh baby corn are used to make this spicy and popular Indian Chinese dish. Baby corn Manchurian recipe with gravy is easy to make and loved by all ages.
Popular yet homey recipe of Spinach and Pigeon pea lentils with mild spices. Spinach Dal is a comfort food in many Indian households.