Fry the paneer cubes till golden brown. Remove and drop them in a bowl of warm water. This way the excess oil floats to the top and the paneer also gets soft. Remove and set aside.
In a skillet add 1/2 tsp oil and add the ground paste to it. Once the raw smell is replaced by aroma add the onions and saute for 3-5 min till they get soft.
Add the tomatoes and stir until soft. Then add the puree, peas,cream, honey and the spices and stir for another 5 min. You can add water if you prefer gravy consistancy. I like mine little dry.
Then add the Paneer and cook for another 5-10min. Serve warm garnished with cilantro. They go well with roti's and rice.