Blueberry Coffee Cake

By DK on Dec 25, 2008
Blueberry Cake Eggless

There are some recipes, which work so well under your finger's supervision, play along with you as you cook, behave exactly how you dream that it should and come out looking like a winner! They are simply perfect for all occasions - be it a birthday party, a potluck or for that cozy tea with your loved one. Less time in kitchen but the result makes you look like a superwoman - who just managed to finish office work, tidy up home, make something looking shop bought yet look looking fresh and all reared up to go!

Among such recipes is this Blueberry Coffee Cake! The prep time is a laugh and the taste worthy of hours of effort. I have adapted this recipe from TasteofHome magazine where I have made it eggless. Its a total keeper with a wonderful crust yet soft as you nibble through it. Tastes perfect for evening tea - though coffeecake nevertheless! ;-)

Basic Information
Prep Time: Under 15 min
Cook Time: 30 min to 1 hour
Yield: Makes around 10 Servings
  • 2 cups all-purpose flour
  • 1/3 cup butter, at room temperature
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup low fat sour cream
  • 1 cup fresh/frozen blueberries ( dont thaw if frozen)
  • 3-4 tbsp cinnamon sugar ( add sugar + cinnamon powder) for topping
If you want to Bake using Microwave pls refer to these articles 1) How to Bake in Microwave 2) How to Bake in Microwave Convection Oven For making Substitutions please refer my handy chart 1) Baking substitutions 2)Egg Substitutions
Cream the sugar and butter together.
Blueberry Cake Eggless
Add the applesauce and vanilla and blend some more.
Blueberry Cake Eggless
Combine the dry ingredients except blueberry in a bowl, mix well.
Blueberry Cake Eggless
Add these slowly to the wet ingredients alternating with Sour cream and blend. Fold in the blueberries.
Blueberry Cake Eggless
Grease a Cake tin and spoon half the batter into the pan. Sprinkle with cinnamon sugar and then spoon the remaining batter. Top it off with some more of the topping.
Blueberry Cake Eggless
Bake in a preheated 350F oven for 40-45 min or until the skewer inserted in the center comes out clean.
Blueberry Cake Eggless
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2 members have made this recipe!
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36 Responses to “Blueberry Coffee Cake”
  1. Kristin

    Awesome recipe! I made in a 9×13 pan and just put the cinnamon/sugar on top; would have been perfect if I had just made it into a crumble though. Will make again.

  2. Ellie

    Thanks a million for sharing this recipe, DK! No blueberries on hand, so I made it with chopped apples yesterday. Yum! Only had one problem, I think I used a cake pan that was slightly too small because my cake came out very tall, but by the time it was cooked through in the middle, it was just a tad burnt around the edges. Next time I’ll try a roomier pan. Anyways thanks again! This is a keeper.

  3. This looks very good. I’m allergic to eggs and am very anxious to try this–it sounds delicious. Can this be baked in a square or rectangular pan?

  4. Suzanne

    Can I replace the sour cream for non dairy food.
    Soy , egg, nuts, lentils are not the option either
    As my daughter is allergic to them all :(
    Please let me know if I could bake this?
    Also if you have any cake recipe W/o all the above
    Ingredients plz let me know. Thanks :)

    mm..would something like avocado appeal to you? I am not sure how it would in this recipe but it can be used as a sour cream sub. Pls refer this : Hope this gives you an idea to take things forward –DK

  5. I would love to know the nutritional breakdown; such as how much fat per serving.

    Thanks so much!

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