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Blueberry Coffee Cake

By DK on Dec 25, 2008
Blueberry Cake Eggless

There are some recipes, which work so well under your finger's supervision, play along with you as you cook, behave exactly how you dream that it should and come out looking like a winner! They are simply perfect for all occasions - be it a birthday party, a potluck or for that cozy tea with your loved one. Less time in kitchen but the result makes you look like a superwoman - who just managed to finish office work, tidy up home, make something looking shop bought yet look looking fresh and all reared up to go!


Among such recipes is this Blueberry Coffee Cake! The prep time is a laugh and the taste worthy of hours of effort. I have adapted this recipe from TasteofHome magazine where I have made it eggless. Its a total keeper with a wonderful crust yet soft as you nibble through it. Tastes perfect for evening tea - though coffeecake nevertheless! ;-)

Basic Information
Prep Time: Under 15 min
Cook Time: 30 min to 1 hour
Yield: Makes around 10 Servings
Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup butter, at room temperature
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup low fat sour cream
  • 1 cup fresh/frozen blueberries ( dont thaw if frozen)
  • 3-4 tbsp cinnamon sugar ( add sugar + cinnamon powder) for topping
Tips
If you want to Bake using Microwave pls refer to these articles 1) How to Bake in Microwave 2) How to Bake in Microwave Convection Oven For making Substitutions please refer my handy chart 1) Baking substitutions 2)Egg Substitutions
Method
1
Cream the sugar and butter together.
Blueberry Cake Eggless
2
Add the applesauce and vanilla and blend some more.
Blueberry Cake Eggless
3
Combine the dry ingredients except blueberry in a bowl, mix well.
Blueberry Cake Eggless
4
Add these slowly to the wet ingredients alternating with Sour cream and blend. Fold in the blueberries.
Blueberry Cake Eggless
5
Grease a Cake tin and spoon half the batter into the pan. Sprinkle with cinnamon sugar and then spoon the remaining batter. Top it off with some more of the topping.
Blueberry Cake Eggless
6
Bake in a preheated 350F oven for 40-45 min or until the skewer inserted in the center comes out clean.
Blueberry Cake Eggless
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31 Responses to “Blueberry Coffee Cake”
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  1. maha
    June 17th, 2012 on 2:57 am

    :wink: very nice

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