You have had a long day, mentally exhausted and physically tired! Its 7:00 pm and you realize with a bang that you are the one to do the cooking for dinner, when all you wanted to do was settle down in that lush sofa and curl up to sleep! The ‘other half’ is obviously oblivious to all this and you know that the only solution ‘kindly offered’ by him would be to ‘eat outside’ since ‘making food’ and him don’t go well together! Eating outside sounds so convenient but hold on! You had to go and take an oath of not eating outside since you wanted to be suddenly sensible about your eating! Seriously! Women should not be allowed to think so much! Dang! Women like me should not be allowed to check others blog too – if not, you would not have noticed Sig looking remarkable thanks to her SBD and Meeta feeling way lot better thanks to hers and decided its high time,yours truly did something too!

With Asha cheekily seeing through my ‘healthy’ needs, I am totally left in a fix! Remembering how Kate Winslet looked at the Academy – I decided to draw inspiration and thought over healthy recipes – Thalipeeth! ta da! Yes, thats it. But the minute I entered the kitchen, exhaustion gnawed and I totally was not in for making dough, rolling, sticking and the other blah’s. So what did I do? I made it into a batter and made a whole grain Adai Thalipeeth are savory pancake like Maharashtrian dish enjoyed for breakfast. It does not need an elaborate side dish – some pickle and butter goes a long way! It is made with multi grains incorporating the raw nutrition straight on to your body. Usually the dough is made with what is called Bhajani which is readily made mix of different flours. One can replicate the same at home and the best part of this recipe is that one doesn’t have to stick to the exact measurements for the flour. Add in as many, in whatever proportion you like and are comfortable with. This is my version. I am not sure, but I think I have seen few people making a batter version (like here) too.

Method

1.Mix the flour, salt, turmeric together.

2.Add enough water to make it into a thick pourable batter.

3.Stir in the onions, cilantro and the chillies.

4.In a lightly greased pan, pour the batter to make into a rough circle. It need not be perfect. Rustic is good sometimes you know

5.Turn it after 1-2 minutes and cook likewise.

6.A little slab of butter along with pickle/curd is more than enough! Simple, easy and healthy living.

Ask the better half to at least take the final photo – and not think twice about posting it because it was something ‘you-dint-do-yourself’ and also ask Asha not to smirk at the butter – BUTTER LOOKS BIGGER IN THE PICTURES! IT WAS SMALL YOU KNOW!

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