Borscht (borsht or borshch ) is traditionally an Eastern Europe soup where the prominence is given to Beetroot along with other vegetables. There are basically two variations of this soup – hot and cold and since we are not fans of cold soup, I opted for the former. It is totally yummy with minimal ingredients and effervescent flavors. The color is deep red thanks to the beetroot and its only enhanced further with the addition of Beetroot Kvas.
adapted from detox health-plan cookbook