adapted from chocolate moosey
Simple and easy recipe. Made it one weekend and everybody loved it. Absolutely love the rich creaminess of the soup without any fattening ingredients!
I made this over the weekend for the vegetarians in the family and it was super easy and so good! I didn't puree it, I chopped the veggies pretty small and I liked the bit of texture it added. The mushrooms definately rounded out the soup. It is spicy but not overly and it was gone so quickly, I didn't get a picture!! Sorry...
I use Organic Red Palm oil. Refer my Tips section for details --DK
I don't see why it won't. That sounds extremely delish. :) --DK
Yes, I was working until last month. I quit during December. I was working full time then transitioned to part time work from home when my kid was born. But last 6 months have been hell on my health since if I did not want to compromise on my family, I was compromising on my health. Late nights, less then 5 hours of sleep etc. It came to that since my little one grew up and needed more time from me. Hence after a tough 6 months and a breakdown it came to making a choice - either compromise on the food, taking care of my family or compromise on my health trying to juggle the rest. Logically thinking, not taking care of me would eventually lead to not doing my priority either. So quit last month and I have been so much more happier. :) So, no - I am not doing it all. No one can, if they are trying to do whatever they are trying to do right! --DK
Just skip the mushrooms. No harm done. :) Yes, it turned out to be extremely tough which is why I quit last month--DK
mm...no real substitute, but try roasting the big chilli we get used to make bhajji --> Molaga Bhajji. One medium sized one and try it..who knows it might taste as good (or possibly even better) --DK
By Liz on Jan 13, 2015