Filed Under
Related Recipes
Ingredients
Hold on a sec while we send share the page...
Strawberry and Yogurt Bread
By
DK
on Jul 08, 2009
Remember the Strawberry haul that I was talking about in my Strawberry Pancake post? I did few more things with those strawberries and I still have some left over which I have freezing in my refrigerator. Bread lover that I am, I naturally cant let a chance go by to make a loaf out of these berries now, would I? These turned out a.m.a.z.i.n.g. My better half is a strawberry lover while I go completely nuts over nuts. Between both of us (each picking at their favorites), the bread dint "live" to see another day!
Its very simple and delicious with no hassle. The original recipe is from Taste of Home which I adapted to suit my pantry and preferences. This is perfect as a snack during tea time, a dessert with ice cream for dinner or as a elegant fruity breakfast! A Power packed nuts and fruits kind. Talk about being all purpose! Without further adieu lets go into the recipe shall we?
Basic Information
Prep Time: Under 30 min
Cook Time: 30 min to 1 hour
Yield: Makes one 9X5 inch loaf
Ingredients
- 1/2 cup butter, room temperature
- 3/4 cup demerara sugar (or plain sugar)
- 2 eggs
- 1/2 cup yogurt
- 1-3/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1 cup fresh strawberries, chopped fine
- 1 cup chopped walnuts
Method
1
Cream butter and sugar until fluffy
2
Beat in eggs, one at a time. Add vanilla, yogurt and mix well
3
Combine the dry ingredients together.
4
Add the dry with the wet. Fold in strawberries and half of the nuts. Mix until softened.
5
Pour out this mixture into a greased loaf pan. Top it off with the remaining nuts.
Bake for an hour or so in an 350F oven or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes, remove from the pan and cool it completely once again
Cool for 10 minutes, remove from the pan and cool it completely once again
5 members have made this recipe!
Did you make this recipe?
Please click below to share your experiences while you were making this recipe. Thanks for your input!
24 Responses to “Strawberry and Yogurt Bread”
Leave a Reply
I love to hear from you! I read each and every comment, and will get back ASAP.
In the off chance I am lost in my own world, please don't hesitate to
contact me.
Did you make this recipe?
I would LOVE to showcase it! Please click below to share your experiences while you were making this recipe, Thanks for your input!
Have a favorite recipe?
- Know a family recipe your mom used to make? Or maybe a go to recipe that works everytime? Share it with your fellow foodies!
Can I use the egg substitutions from your chart for this one too?
Of course! That chart is applicable for everything.–DK
Hi
When i try to print the recipes uploaded by you using the “print this post” link on your site….all the images also get printed. Can you add on option of printing without images so we have only the text content to use when making these recipes. Just a suggestion. Thank you – Rupa
Feedback noted. Will improvise on this soon. Thank you for letting us know
last week i tried your strawberry yogurt bread it was moist and everybody loved it. Thanks for this wonderful recipe.
Hey, this sure looks awesome! I just finished off the last of strawberries, before I came across this. Can I substitute mangoes instead? They are staring at me from the fruit basket.
I wud say go ahead and try! One never knows with such recipes – who knows you might land on a treasure!
–DK
Hi DK,
first of all, this is a really gr8 website!!! I came across this one via FB, and was almost LOST looking at the pages
This is first of the recipes I am going to try next week. One question though, the ingredients include ‘yogurt’. Now, we always use home-made dahi which is not as thick as the ready-made ‘yogurt’ we get here (in Toronto). Any tips on use of ‘dahi’ vs ‘yogurt’? should I hang the dahi for sometime before use? or is it necessary to use yogurt?
Looking forward to trying out many more of your recipes!
-Apeksha
Thank you so much Apeksha
Hanging the dahi for sometime until it thickens works. It need not be really thick – just make sure its not like buttermilk consistency. Thats more than enough. This is an yogurt bread, so adding it wud enhance the softness to the bread.Hope this helps 
–DK
Hi DK,
Can i use whole wheat flour(aata) in place of APL…if yes what changes do i need to make?
Vini
You can use wheat flour + all purpose flour half and half. Substituting with full wheat flour might make the end product a little dense and not light. Try adding 1/4 of vegetable oil additionally. It might help.–DK
I made this delicious bread and also made a loaf with blueberries. Both just as good!!
Thanks Christine
I am glad to note that you liked it
this is new to me… strwaberry bread
I’ve made muffins with strawberries, so I know this has to be good. It definitely looks it.
I guess strawberries are doing to you what mangoes were doing to me!
you are bang on with that
– DK
thats mean of you dhivi..you are baking right left and all over..and I dont’ get to eat any of those!
I am not too much into baking and my daughter loves cakes. I am calling this one a cake ( to me anything sweet is a cake ). I would love to try this irresistible combo of Strawberries and Walnuts.
That’s one delicious bread!The nut and fruit combination is always delectable esp in a cake.
u always come up with yummy baked goodies
Now thats one compliment I am likely to carry with me for a long time to come
Thanks dear
Oh wow….that’s an yum and soft and crunchy bread…….
Thats one nutty cake, perfectly baked! Can i replace yogurt with milk?
This is just perfect… lovely …mmmmm:-)
bread or cake or something in between.. who cares! looks absolutely delicious!!
Call it loaf cake if you will – but as you said, whatever it may be, it indeed was delicious
I’m nuts for nuts, too!! Bread looks delicious. Sorry I’ve been out of touch, Dhivs. My MIL has arrived and have been a bit busy with stuff. Hope all’s well with you!
It is dear..I figured that one out myself
Hope you are njoying yourself…:) Hugs
Looks great DK..I agree with Madhu…lots of nuts:)
Wow, that’s a lot of nuts I’m seeing!
I am nutty not without a reason!
cake looks yummy.. does demerera sugar alter the appearance or taste of the cake? Where do you usually use it other than baking? Tks.
Hey Pavani, From what I have seen, I personally feel that it does not alter the taste. I use it since it is less refined than plain sugar and anything which is not refined is good for us, isnt it
. I use Demarara for morning tea/coffee other than baking. I also use it for my lassi. Hope this helps
wow that looks delicious.. HAve all the ingredients in my pantry.. will try it now. Yum Yumm
A dollop of ice cream is perfect for this and brings out the taste of bread.Perfect bread DK.It can easily made eggless as well.