Eggless Oatmeal Raisin Cookies (Gluten free)

By DK on Sep 10, 2009
Oatmeal Raisin Cookies
The last time I was sorting through the numerous packets of flours in my freezer (gawd! I should stop shopping for a month!), I came across an unopened packet of brown rice flour which I had been meaning to use but forgot! The saying "Away from sight, away from mind" holds so true! Though I wrote a note in my kitchen whiteboard, I didn't get time to make anything from it and 2-3 weeks passed. Then the "Flour fairy" thought enough is enough and plotted a scheme to make me open up that forlorn packet. An acquaintance of ours called and we planned to meet at my place for evening tea. She was telling me about how she was avoiding wheat and wheat products for health reasons - basically gluten free. I am yet to try my hands for gluten free baking - so I panicked.
Oatmeal Raisin Cookies
She told me that she didn't have problems with oatmeal though. I researched through the net and found that few people didn't have any problems with Oats while going for gluten free foods. But do check with the respective people for whom you are going to bake before trying anything for them. I went through the ingredients with my friend before I baked these almost gluten free cookies ( she is not suffering from celiac or wheat allergy - just precautionary) This recipe is from Peter Berley and if you have any never used Brown rice flour for baking, you might take some getting used to the taste of this cookie. I din't like it when I put a piece as soon as it came out of the oven!. But once they cooled down it tasted better and it was pretty decent the next day. There is also alternate flour to use in case you don't have brown rice flour on hand. I haven't changed his recipe and its verbatim Oatmeal Raisin Cookies

recipe courtesy modern vegetarian kitchen

Basic Information
Prep Time: Under 30 min
Cook Time: Under 30 min
Yield: Makes about 12-15 cookies
  • 2/3 cup raisins
  • 1-2/3 cups shelled walnuts
  • 1 cup rolled oats ( orĀ  use gluten free Oats to make this recipe , if you can't have oats too..)
  • 1-1/3 cups brown rice flour ( or use whole wheat pastry flour)
  • 1-1/2 tsp ground cinnamon
  • 1/2 tsp fine sea salt
  • 6 tbsp canola oil ( or use melted butter or corn oil)
  • 1/2 cup pure maple syrup
  • 1/3 cup brown rice syrup
  • 2 tsp pure vanilla extract
Preheat Oven to 350F. Soak the raisins in 2 cups warm water for 10-15minutes.
Oatmeal Raisin Cookies
Spread the walnuts and oats on an ungreased baking sheet and toast them in the oven for 8-10 minutes, stirring occasionally.
Oatmeal Raisin Cookies
In a food processor, combine half of toasted walnuts and oats and
Oatmeal Raisin Cookies
grind into a fine meal. You can alternatively grind all them too into fine flour.
Oatmeal Raisin Cookies
Add the remaining walnuts and oats, flour,cinnamon and salt. Pulse a few times to combine. In a bowl, whisk oil,maple syrup, brown rice syrup and vanilla.
Oatmeal Raisin Cookies
Add the dry ingredients and stir to combine.
Oatmeal Raisin Cookies
drain the raisins and stir them in.
Oatmeal Raisin Cookies
Drop tablespoons of the mixture into greased baking sheets (or lined with parchment paper ) about 2 inches apart.
Oatmeal Raisin Cookies
I lightly flattened them. Bake them for 15-20 minutes or until lightly browned.
Oatmeal Raisin Cookies
Let it cool
Oatmeal Raisin Cookies
and store in air tight containers. Oatmeal Raisin Cookies
Related Recipes You May Like
1 member has made this recipe!
Did you make this recipe?Please click below to share your experiences while you were making this recipe. Thanks for your input!
17 Responses to “Eggless Oatmeal Raisin Cookies (Gluten free)”
  1. Hamsa

    This looks yummy and i want to bake it… But i dont have molasses or rice syrup … What to do… Can i skip it…?

  2. Rscott

    I’m looking forward to making these. You can grind brown rice, sift, and there you have it–your own brown rice flour, fast and easy.

  3. harsha rajiv

    Hi Dk…Cld please advise alternate for pure maple syrup
    & brown rice syrup..

  4. i made these cookies but they turned out a little soft, dry & brittle….would keep breaking. Any idea what could have gone wrong? They taste pretty nice though.

    May be they were not cooked completely? Not sure really!

  5. bhavs

    :-P thanku for such a great gluten free receipe..i had been looking for it from so long…thanks

  6. Hema

    I just made a batch of these cookies and they are yum :-P .
    I didn’t have brown rice syrup so substituted with molasses and I also added some goji berries and dried cranberry. This one is a keeper. Thanks.

  7. Oh my goodness these sound SO good! Im saving the recipe to make next weekend once we are moved! My hubby will love these (he is celiac) Thanks! :)

  8. Oh yum, those are mind kind of cookies! I love that you used only liquid sweeteners.

  9. A healthy and guiltfree cookie :)

  10. Wow,never ever tried brown rice flour.Interesting recipe .I am yet to plunge into gluten free baking barring one riceflour cookie -normal riceflour I used,Great recipe DK

  11. these don’t look healthy at all! (ps:; thas a compliment :D)

  12. Healthy and prefect baked cookies, just love it..

  13. Lakshmi Venkatesh

    Healthy Cookies and as usual a yum click.

  14. Healthy and yummy looking cookies DK.

  15. Wow healthy recipe.It came out good.

  16. Hey thats nice!! I loved the recipe too much. healthy cookies.

Leave a Reply
I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
:wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!:
  • Never miss a single recipe!

Have a favorite recipe?

  • Know a family recipe your mom used to make? Or maybe a go to recipe that works everytime? Share it with your fellow foodies!