A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.
This simple salad using Bengal Gram (Split chickpeas) is made during Navaratri Festivals. Simple, Quick and Nutritious.
Simple and easy dessert recipe using chocolate and frozen banana that's quick to put together and requires minimal ingredients.
Classic Cheese omelet made a tad bit healthier. Easy to make with simple ingredients.
Step by Step pictorial showing how to make homemade yogurt (Indian Dahi/ Thayir)) using Raw Milk. Tips included if you want to use Pasteurized milk instead.
Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.
The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)