I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the interest and as long as I think I can do justice to it. She was like if  you don't get bored for say next 10 yrs, would you keep blogging? I was like, Oh yes I will if the life allows it. She started laughing and told me there aren't any recipes that will last me that long!!! Oh well, I have no idea about that but I know that my bookmarked recipe list is so long that I know its going to take a while to finish it and I am still adding more and more to the list!

I just am not cooking it as fast as I am bookmarking the same. I will be a v happy and contended person if I can manage to cook at least 25% of that list! This time, out of the many "want-to-try" recipes, I finally took this recipe out - Buckwheat Blinis which I served along with Beluga Caviar. "What Beluga Caviar? - Did I hear it right?" - Oh yes! You did! Served it with the caviar since its traditional to the recipe so how could I have given it a miss now ;-) The recipe for the Caviar will follow next :) (smirking) This recipe is from a book called "Vegetarian" and I followed the instructions verbatim for the blinis. I gave their Mushroom Caviar recipe a miss since I was using the Beluga ____ Caviar. These were immensely soft, chewy with an amazing bready texture! Who knew a pourable batter with yeast could make such a end result! Well I know Ethiopian Injera goes through similar process ending in such a fabulous result but this took much less time.I LOVED blinis and I am sure going to make this again and again! Its not difficult and takes just few hours to put together. This makes a great party appetizer.