No picture available as the evidence was eaten long before the camera was located. I pretty much follwed the recipe with a few minor variations -- egg replacer instead of egg whites and used 1 cup whole wheat and 1/2 c buckwheat for a start. My family hadn't eaten buckwheat before so I thought I'd start light. Verdict from the assembled masses: You can up the buckwheat next time.
Very tasty lunch and thank you for the inspiration.
See Baking substitutes - http://chefinyou.com/2009/07/substitutes-in-baking-101/ or simply use equal amount of all purpose flour
Buckwheat is called "Kotu or Kottu" in Hindi