my kitchen notes
It was yummy.........thanks for the perfect recipe.........
Of course --DK
I kind of do and I have no idea what is not palatable. May be I am missing something here? I buy GMO free, chemical free naturally brewed Soy sauce that uses fermented beans, wheat (unless its Tamari), yeast, salt and some alcohol. Would love to know, if you care to elaborate on your question--DK
Not authentic, but you sure can. --DK
I remember seeing it local stores, although I buy mine from the Indian stores :) Force of habit --DK
I have used Ching's Hakka Noodles for this recipe. --DK
Its just this packet I get in my local Indian store - I am not really sure of the brand - I think it was Ching's
It serves 2. There are many online sites which do this - this one might help http://caloriecount.about.com/cc/recipe_analysis.php
I used red ( sambal olek) :)
I dont have a particular brand to recommendation - but for this recipe I used sambal olek :)
By Pratik on Dec 29, 2015