Awesome it turned out! Love it! Thankyou!
Thank you DK - finally I can bake something right - made it today for my little one's birthday - came out very nice!
So glad to hear it Sherlin. How I wish we had Mango season now :( --DK
I am glad to be of help. Thank you for your feedback :) --DK
I use US measurements. Pls refer this chart : Measurement and Conversion Chart --DK
I guess its the Mango that's causing the bitterness. --DK
Its great with frosting too. You can use it for layering. Its not that fragile.
I used an Extract. Will post the recipe of one with eggs the next time I make it for sure :)
Mine is from India - Preethi ChefPro +
I have another recipe coming with eggs. I hope that recipe will be to your liking :)
It is 1 AND a 1/2 cup moumita :)
Cardamom is a spice (http://en.wikipedia.org/wiki/Cardamom). You can buy it as a whole spice, skin it and powder the seeds at home. Or save time and buy the powdered version in the shops..should be available in the spice section. Its immensely aromatic and adds flavor to the dish. You can skip it for this, but it goes immensely well with the mangoes. :)