Thanks for sharing this yummylicious but healthy dessert !! Tried a few variations to the receipe which I thought worked well - at least for me :-)))
1) Pressure cooked it for 2 whistles with a combination of water and milk. Was just the right consistency and evenly cooked without being too soggy and the cooking time was 15 mins.
2) Substituted sugar with jaggery. Nice wholesome flavor and golden hue.
3) Added a tablespoon of condensed milk in the end just before taking off from the fire for a more creamier texture and flavor.
wow came out real yummy . .thanks for sharing ..
This is one of my fav. too :) I am glad to see you share the love as well :) Thank you for the feedback. :) --DK
Yes you can..but u probably wud have to cook longer to get it to that creamy consistency...