I love my husband's cafeteria. The variety they provide is innumerable. Its a wonderland for a foodie. Now if you ask my husband, he will say the complete opposite. Of course, you would have to agree with him more cos he is the one doing all the eating. For me, just the menu alone gives all that satisfaction cos it provides ideas for preparing the same (or similar...ahem or so I have my husband believe...) at home. I have access to his menu card for the week online that I refer to for ideas. My husband for his part tells me ingredients (or what he thinks are in it!). Its sad that the chefs here cannot make a luscious vegetarian meal...why does the word "vegetarian" make them assume its all grass, weeds and leaves?? Oh yes..otherwise its bland tofu which is kept ...bland. If they spend even quarter of their energy that they do in making those non vegetarian dishes and putting a wonderful sounding Veggie menu in making it one...it would have been blissful for non meat eaters.

Anyways, few weeks back I happened to come across a wonderful sounding Vegetarian Lo Mein with Mustard Greens in their menu card. My husband took a photo via his phone since he had no idea what were few of the ingredients. It was simple enough - Mustard leaves (well the menu card told me that! :)), Edamame, red bell peppers, mushrooms (couldn't decipher which) along with some sauce. Based on this and with help from few online links, I prepared this meal for him on a weekend customized to our tastes. This was quick to put together, easy to prep, nutritious (thanks to the greens and protein rich edamame) and needless to say delicious. Its a versatile recipe which you can adapt depending on your taste buds. Here is how I put it together.