I whisk the eggs along with a pinch of salt, pepper and chilli flakes. Keep all the other ingredients ready.Heat a pan on high. Add oil and when hot, stir in onions, scallion whites, garlic and a little salt. Cook for 20-30 seconds.
Next add the bell peppers. I used a mix of green, red, yellow and orange bell peppers. Cook for another 30 seconds or so, until slightly soft. Make sure not to burn the vegetables.
Add the boiled edamame next. Stir for few more seconds.
Push the veggies to the side and in the same pan, add the whisked egg mixture.
and once it starts setting, mix it with the veggies.
Next add the soy sauce
The brown rice goes in last.
Combine until well mixed.