We love Sichuan anything - the vegetarian version of course!. So much so that our first year of marriage saw us visiting only a Sichuan restaurant, ordering the only 3 dishes that we do, all the times we had to eat out. We did not eat out much though - I was all into cooking (aren't most of us in the first year of marriage?) and the husband had had enough eating out throughout his single life to eat "anything" the wife dished out in the name of food. So the weekends saw us going to this one place (again and again..), so much so that the minute they see us, they knew what we were going to order. Years down the line, as recent as last week, we still have a local sichuan place that we visit who (once again) don't ask us what we want when they see us. They know!. It always goes like this -
Them: "Hey! welcome. How are you?"
Us: "Doing great! You?"
Them: "Same here (some regular banter). So, the usual?"
Us: " Yes."
Them: "In a minute....."
Oh yes, you are right. Thanks for the pointer - have updated the post :)
The book suggests to use PB in case you do not have sesame paste. Not use together but instead :)