1.
Slice the hard skin from the pineapple, remove the core and roughly slice the flesh.
2.
Add the pineapple chunks and the carrot together in a food processor (or juicer).
3.
Blend and then strain it well.
4.
Grate the ginger and squeeze out the juice. Add it little by little to the pineapple and carrot juice. Taste and adjust according to your taste preference.
By AARON BANDA on Feb 17, 2017