Peach And Oats Cupcakes by Sangeeta on Jul 2, 2011
I love baking and when it is combined with fruits or veggies,it tastes and smells divine.We have to consume at least 3-4 servings of fruits a day but in our busy life it"s rarely possible,hence try to add more and more seasonal fruits to my dishes:)
- Cook time:
- Prep time:
- Yields: 10-12 small size
Ingredients
- 100 gm rolled oats (toasted and powdered)
- 50 gm wheat flour
- 100 gm ripe peach (pureed)
- 150 gm condensed milk
- 100 ml milk
- 5o ml. veg oil
- 1/2 tsp baking powder
- 1/2 tsp soda-bi-carb
- 1/2 tsp vanilla essence
Method
1.
Preheat oven for 10 minutes @ 180 degree C.Line cup cake molds with paper cups.
2.
In a bowl add wet ingredients one by one and whisk.Whisk smoothly,fold first wheat flour and than oats.
3.
Spoon in a prepared mold,up to 3/4.In a preheated oven bake for 15-17 minutes @ 180 degree C.
4.
Cool on wire rack than transfer to air tight box.Serve hot with tea , coffee or as it is.
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Recipe Reference
again my love for fruit and food combination tempted me to make this.very healthy , tasty and quick fix, cup cakes:)
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