A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices to which i added some fresh fruits to give some xtra frshness n crunchy taste to the koftas:)
For Koftas:
Mix the ingredients of stuffing in a bowl.Mix all the above ingredients and shape dough into small koftas/balls of lemon size balls.Stuff the stuffing mixture ,roll again ,dust with cornflour and deep fry on medium heat or bake in the oven.
For Curry:
Soak all ingredients of white paste in warm milk for 1/2 an hrs and grind to smooth paste and keep aside.In deep pan heat oil,add black cumin and fry ginger, garlic and onions.
Add tomato puree and white paste and simmer for 3-5 minutes.Add remaining ingredients except curd and cream.Cover and cook till oil separates,add beaten curd.
Cook for a minute,add koftas, thick cream .Serve HOT with rice,nan,kultcha,chapatti or any bread of your choice:)
Note:
add koftas 5-7 mins before serving,other wise it will absorb the gravy.
my mom use to make koftas with different veggies,i learned it from her,but not reached up to her mark,still jugling:d
By Sangeeta on Dec 26, 2011