You know how some wives cook meat inspite of being strict vegetarians growing up, for their non vegetarian husbands? And then there are husbands who become meat lovers for their wives sakes. And then there are couples who both become non vegetarians (hey! its just chicken...not really non veggie you know) and keep it hush hush from parents back home. Well, my story is not that fancy - err...its not even a story. But I like to exaggerate it a bit, to unreasonable heights even, just for the sakes of a "Oh-I-am-such-a-good-wife" argument. A wife who cooked EGGS for her husband when the very taste or smell would throw her into a puking frenzy (and God forbid to "ohhhh..is good news waiting to be shared" smirks). My husband humors me too ;) Bless him.

My husband has a high protein diet and being a vegetarian, the options have to be carefully evaluated, planned and executed. The requirements includes telling him exactly how much protein a particular meal has (I have a suspicion the dude has no trust on my calculation skills!), so that he can total up his day's needs effectively. Having said that, he is also finicky about too much unhealthy fat where the protein is equal (or less) than the calories that it imparts. That is a complete no-no. So everyday of just Paneer, Tofu or Cheese won't do. So are you starting to appreciate my problem now?  Anyways, coming to today's post. Its one of his breakfast that I have absolute NO IDEA of how it tastes cos I have, to date, never tasted his eggy dishes.  I rely completely on his taste buds and this he tells me is a winner. His repetitive requests for this gives me the confidence that its worthy enough to share with all you egg and protein lovers.