The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the cha...

If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mos...

Recently when one of my Facebook readers - Pauline Heart asked me for Marble Cheesecake recipe for the upcoming Chinese New Year, I was reminded of this low...

This is another rice recipe loved by all. Its not only easy to make and quick but it extremely appetizing not only to the palate but for presentation too. S...

Indian Paratha is famous - for good reason. Fluffy flatbreads with delicious fillings. Creativity is the name of the game - almost anything and everything g...

There is something to be said for combining Spinach with feta and ricotta cheese! The sensation that it creates is amazing! The Greek do know how to eat! Th...

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Ca...

Until my marriage, I would have probably had only 2 pizzas! It was like I discovered sensations never before. I loved them but was not addicted as such. The...

My taste buds go into a hyper drive the minute the clouds get overcast and get their dark overcoat on! I start craving for something cheesy, something with ...

How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and cozines...