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Frequently Asked Questions
Cooking Tips & Tricks
How to peel Ginger easily?
By DK on Aug 22, 2020
This step by step pictorial explains a quick method to peeling Ginger skin easily at home.
Freezing Cooked Dried Beans
By DK on Jul 15, 2020
Step by step tutorial to freezing a big batch of cooked dried beans like kidney beans, pinto beans, chickpeas, black beans etc
How to Freeze Strawberries?
By DK on Jul 11, 2020
How to use cooked Bean water?
By DK on Jul 4, 2020
Don't throw away the liquid from your cooked beans next time. Here are some ways to use them.
Are dosas paleo?
By DK on Aug 20, 2016
Are dosas gluten free?
By DK on Aug 20, 2016
Are dosas vegan?
By DK on Aug 20, 2016
Can you Reheat Frozen French Toast?
By DK on Aug 8, 2016
Different ways of reheating french toast (oven, stovetop, toaster, microwave ) are discussed.
Can French Toast Be Frozen?
By DK on Aug 8, 2016
How to freeze French Toast
Is French Toast Healthy for you?
By DK on Aug 8, 2016
Options for healthier French Toast provided.
Previous
Most Discussed Under "Cooking Tips & Tricks"
How to ferment idli batter in winter?
By DK on Nov 22, 2013
17
My Gulab Jamuns are hard. Why?
By DK on Oct 16, 2013
15
Why does my dosa stick to the pan?
By DK on Feb 3, 2014
11
why is my idli batter not fermenting?
By DK on Nov 22, 2013
4
Why is my Idli sticky?
By DK on Nov 22, 2013
4
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