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Frequently Asked Questions
How to peel Ginger easily?
By DK on Aug 22, 2020
This step by step pictorial explains a quick method to peeling Ginger skin easily at home.
Freezing Cooked Dried Beans
By DK on Jul 15, 2020
Step by step tutorial to freezing a big batch of cooked dried beans like kidney beans, pinto beans, chickpeas, black beans etc
How to Freeze Strawberries?
By DK on Jul 11, 2020
How to use cooked Bean water?
By DK on Jul 4, 2020
Don't throw away the liquid from your cooked beans next time. Here are some ways to use them.
What is the Origin of Brinji?
By DK on Jul 20, 2017
Interesting tidbits about the origin of famous South Indian rice called Brinji and the meaning of the term Brinji.
What is the meaning of Brinji in Tamil?
By DK on Jul 13, 2017
Brinji / Brinji Rice / பிரிஞ்சி சாதம் - Tamilnadu's version of Biryani/Pulao.
Difference between Hand Pounded Rice and Brown Rice
By DK on Apr 28, 2017
This provides explanation for the following questions - How is Hand pound rice different from Brown rice? Is it better than white rice?
Slow Cooker Dal Makhani
By DK on Nov 17, 2016
Indian foods take well to slow cookers and this Easy recipe for Dal Makhani is the best version for my family.
3
Are Hard Boiled Eggs Hard To Digest?
By DK on Nov 9, 2016
are hard boiled eggs easy to digest?
Are hard boiled eggs good for you?
By DK on Nov 9, 2016
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Most Discussed Under "Frequently Asked Questions"
How to ferment idli batter in winter?
By DK on Nov 22, 2013
17
What is Quinoa known in Hindi (in India)?
By DK on Dec 8, 2012
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My Gulab Jamuns are hard. Why?
By DK on Oct 16, 2013
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Why does my dosa stick to the pan?
By DK on Feb 3, 2014
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How to use Whey?
By DK on Dec 7, 2012
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