What is Cultured Butter? By DK on Sep 26, 2020

This post explains the difference between regular butter and cultured butter and ways of using it.

What is Tomato Powder? By DK on Sep 25, 2020

This post explains what is tomato powder and its many uses in day to day cooking.

What is Beetroot Powder? By DK on Sep 25, 2020

This post explains what is powdered beetroot and the various ways where it can be used.

How to peel Ginger easily? By DK on Aug 22, 2020

This step by step pictorial explains a quick method to peeling Ginger skin easily at home.

Freezing Cooked Dried Beans By DK on Jul 15, 2020

Step by step tutorial to freezing a big batch of cooked dried beans like kidney beans, pinto beans, chickpeas, black beans etc

How to Freeze Strawberries? By DK on Jul 11, 2020

How to use cooked Bean water? By DK on Jul 4, 2020

Don't throw away the liquid from your cooked beans next time. Here are some ways to use them.

What is the Origin of Brinji? By DK on Jul 20, 2017

Interesting tidbits about the origin of famous South Indian rice called Brinji and the meaning of the term Brinji.

What is the meaning of Brinji in Tamil? By DK on Jul 13, 2017

Brinji / Brinji Rice / பிரிஞ்சி சாதம் - Tamilnadu's version of Biryani/Pulao.

Difference between Hand Pounded Rice and Brown Rice By DK on Apr 28, 2017

This provides explanation for the following questions - How is Hand pound rice different from Brown rice? Is it better than white rice?