Hariyali Aloo by Sangeeta on Aug 16, 2011
Aloo means potato a very versatile vegetable can be added to any gravy,salad,snacks.Potato tastes yum in this green gravy:)
- Cook time:
- Prep time:
- Yields: serve 4 persons
- 12-15 baby potato (boiled peeled and pierced with fork)
- For Paste:
- 1 teaspoon oil
- 1/2 cup spring onion (roughly chopped)
- 12 cup onion greens (roughly chopped)
- 1/2 cup capsicum (roughly chopped)
- 1/2 cup spinach (roughly chopped)
- 3-4 green chillies or as per taste (roughly chopped)
- 1 inch ginger (roughly chopped)
- 1/2 cup curd (vegans can avoid it and use lemon juice)
- 1 tablespoon pistachios (soaked in warm water)
- 1 table spoon all purpose flour
- Spices:
- 1 teaspoon garam masala or as per taste
- 12 teaspoon roasted cumin powder
- 1/2 teaspoon crushed black pepper
- 1 teaspoon sugar
- pinch of turmeric powder
- salt as per taste
- For Tempering:
- 2 tablespoon oil
- 1 bay leaf
- 1 teaspoon black cumin seeds ( shah jeera)
- For Garnish:
- cream and fresh coriander
In deep pan heat oil for tempering,add cumin seeds and bay leaf,saute and add the paste.
for making paste: In a pan heat oil and saute all ingredients of paste for 3-4 minutes.Cool add curd and grind it and make smooth paste(Use the water in which pistas were soaked.)
Add all spices, mix well,add potatoes sprinkle 2 tablespoon water cover and cook for 5 minutes.
Transfer to serving bowl garnish....serve hot with Shahi Lachha or any flat bread or just with steaming HOT-HOT rice.:)
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Recipe Reference
actually i have little time in hand on sunday morning,so tried to add almost all green veg i have handy ,for ma brunch,but luckily it turn out very delicious.....hope ma frnds on ciy n dk will love it:)