Traditional Gujarati recipe made with rice flour, besan flour and rawa... Learned from my Gujarati friend and Bhavna's kitchen...
Mix together all the dry ingredient (1 to 6)except the fruit salt
Now mix wet ingredients from 7 to 12 (use water little by little) to make batter Batter should not be too thick or too thin. (should look like bajji batter)
Keep the steamer hot and add the fruit salt into the batter and mix well.
pour it into a greased pan and steam for about 15 minutes or till toothpick comes out clean.
For the tempering, heat the oil in a small kadai and add the mustard seeds, red chilli, curry leaves and asafoetida and pour this over the steamed dhoklas.
Garnish with finely chopped cilantro.
Cut into pieces and serve with green chutney or spicy chutney