Meethe Chawal by Sangeeta on Aug 9, 2011
Meethe chawal means ,sweet rice a dish that ma mom surely make on day"s like Raksha Bandhan,Diwali and many more festivals.......but as time pass on i started making it by adding every time with some or other fruit flavor........as u all know about ma madness for fruits n veggies......ahhh no ..no this one is made in a very traditional way:)
- Cook time:
- Prep time:
- Yields: serves 2-3 person
- 1 cup basmati rice or any rice will do (soaked for 15-20 mins)
- 1/2 cup sugar / sugar free powder
- 1 tbsp ghee
- 1/2 cup water
- Few strands of saffron
- Few drops of rose water
- Blanched and chopped almonds as per your choice or any dry fruit will do
- orange food color (optional)
- pinch of salt
In pan add sugar and water and bring to boil,add saffron and make sugar syrup of one thread strand.
In a separate pan boil rice by adding pinch of salt and saffron or orange food color.Strain and cool it.
In a separate pan boil rice
In a luke waram syrup add rice,nuts,rose water or cardamom,mix lightly.Serve hot.....:)
Orange or pineapple or mango juice will goes well with it.
Can add pieces of fresh fruits to your rice for extra freshness.
In a luke waram syrup add rice,nuts,rose water or cardamom,mix lightly.Serve hot.....:)
Note:
Remain fresh on self for 2-3 day"s.
If wish to add fruit juice, u have to avoid water in sugar syrup.
Filed Under these categories
- 276 Anniversary
- 294 Birthday
- 240 Breakfast
- 138 Chinese New Year
- 177 Christmas
- 227 Desserts/Sweets
- 228 Diwali
- 314 Festivals
- 336 Main Course
- 285 Major Holidays
- 277 Memorial Day
- 305 Mother's Day
- 347 Other Occasions
- 371 Parties
- 398 Pregnancy
- 330 Super Bowl
- 245 Thanksgiving
- 248 Valentine's Day
Recipe Reference
thank u mom:)