Onion Cheese Kulcha by Sangeeta on Jun 18, 2011
Kulcha is a type of an Indian flatbread made from Maida flour. It is particularly popular in India and Pakistan and is usually eaten with chole.Kulcha is a typical Punjabi recipe, originating in Punjab.But this are stuff kulchas,dosen"t require any curry or gravy, just serve with curd / raita or as it is:)
- Cook time:
- Prep time:
- Yields: serves 2-3
- FOR THE DOUGH:
- 450 gram all purpose flour
- 30 gram butter
- 2 tea spoon sugar
- 30 gram warm milk
- 3 gram curd
- 3 gram black sesame seeds
- 1 tea spoon dry yeast
- 1/4 tea spoon baking soda
- salt as per taste
- water as needed
- FOR the STUFFING:
- 2 onions finely chopped
- 100 gram grated process cheese
- 5 gram pepper powder
- 2 green chillies finely chopped
- 1 tea spoon chopped garlic
- 1 table spoon chopped ginger
- salt as per taste
FOR DOUGH:
Mix all ingredients,add water 2 make chapatti like dough.Keep for 1/2 an hrs,covered, with muslin cloth.
FOR STUFFING:
Mix all the ingredients an make lemon size balls.Make small thick circles from the dough.Stuff the stuffing balls and roll it like a big nan.
Brush with little bit of butter and bake in preheated oven @ 180 degree C for 20 minutes.Can be served with any dip , sauce or curd dip or plain curd or as it is....:)
Note: To make it low cal, substitute all purpose flour with whole wheat / multi grain flour; butter with any vegetable oil; cheese wit paneer:)
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By Top secret recipes of Kulcha | Spice Box India on Jun 17, 2015