Pastadles

By Swetha on Jul 29, 2012

One evening I was feeling a bit hungry and started pondering my kitchen shelves for making something. Unfortunately, there was half packet Pasta and a noodles packet only left. So, I decided to try something new out of these and ALOHA the new dish was born.

This dish tasted very well and received a good appreciation from my hubby and his colleagues.

Since all the ingredients are easy to cook and quick boiling the recipe will require less cooking time. I had used boiled corns for a different taste and used Chilli Tomato sauce instead of tomatoes.

References

my own recipe

Basic Information
Prep Time: Under 30 min
Cook Time: Under 15 min
Serves: 2 people
Yield: 2 cups
Ingredients
  • 1/2 Pkt Pasta
  • 1 cup Noodles
  • 1 teaspoon Jeera(Cumin)
  • 1 cup boiled corn
  • 1 Capsicum
  • 2 sprigs Spring Onions
  • 1 cup Green peas
  • 1/2 Tablespoon Garam masala
  • 1/2 Tablespoon Oil
  • Salt to taste
  • 1 - 2 Tablespoons Chilly Tomato Sauce.
Method
1

First parboil the pasta in water along with little salt and oil.

2

In a Kadai, add oil and jeera. Once the Jeera splutters add the onions, capsicum, peas, corn and fry it little

3

Add some water to the mixture and once the water boils add Garam masala and noodles to it. Once the noodles is half done add the parboiled pasta to it.

4

Once the pasta and noodles are fully cooked add tomato sauce to it.

5

Serve Hot.

This recipe was contributed by a ChefInYou member.
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