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Pastadles
One evening I was feeling a bit hungry and started pondering my kitchen shelves for making something. Unfortunately, there was half packet Pasta and a noodles packet only left. So, I decided to try something new out of these and ALOHA the new dish was born.
This dish tasted very well and received a good appreciation from my hubby and his colleagues.
Since all the ingredients are easy to cook and quick boiling the recipe will require less cooking time. I had used boiled corns for a different taste and used Chilli Tomato sauce instead of tomatoes.
ingredients
pasta : 1 pkt,
noodles : 1 pkt,
capsicum : 1 medium chopped,
peas : 1 cup,
corn : 1 cup (optional),
garam masala : 1/2 table spoon,
spring onions : 2 sprigs,
oil - 1/2 t.spoon,
jeera - 1/2 teaspoon
preparation:
in a vessel boil pasta till its half done. then drain off the water and rinse the pasta in cold water and leave it aside. in a kadai, add oil and jeera. when jeera splutters add spring onions, peas, corn, capsicum and fry. then add water and salt to the mixture. once water starts boiling add garam masala and noodles and the boiled pasta to it. once the pastadles are done, add some tomato sauce and serve hot. carrots and cabbages can be added to give it an oriental touch. i had purposely avoided tomatoes and added sauce at the end
- 1/2 Pkt Pasta
- 1 cup Noodles
- 1 teaspoon Jeera(Cumin)
- 1 cup boiled corn
- 1 Capsicum
- 2 sprigs Spring Onions
- 1 cup Green peas
- 1/2 Tablespoon Garam masala
- 1/2 Tablespoon Oil
- Salt to taste
- 1 - 2 Tablespoons Chilly Tomato Sauce.
First parboil the pasta in water along with little salt and oil.
In a Kadai, add oil and jeera. Once the Jeera splutters add the onions, capsicum, peas, corn and fry it little
Add some water to the mixture and once the water boils add Garam masala and noodles to it. Once the noodles is half done add the parboiled pasta to it.
Once the pasta and noodles are fully cooked add tomato sauce to it.
Serve Hot.
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