A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices to which i added some fresh fruits to give some xtra frshness n crunchy taste to the koftas:)
Mix the ingredients of stuffing in a bowl.Mix all the above ingredients and shape dough into small koftas/balls of lemon size balls.Stuff the stuffing mixture ,roll again ,dust with cornflour and deep fry on medium heat or bake in the oven.
Soak all ingredients of white paste in warm milk for 1/2 an hrs and grind to smooth paste and keep aside.In deep pan heat oil,add black cumin and fry ginger, garlic and onions.
Add tomato puree and white paste and simmer for 3-5 minutes.Add remaining ingredients except curd and cream.Cover and cook till oil separates,add beaten curd.
Cook for a minute,add koftas, thick cream .Serve HOT with rice,nan,kultcha,chapatti or any bread of your choice:)
add koftas 5-7 mins before serving,other wise it will absorb the gravy.
my mom use to make koftas with different veggies,i learned it from her,but not reached up to her mark,still jugling:d