THaNdAi by Sangeeta on May 1, 2012
Thandai is a very popular drink in India specially related to Holi & Mahashivratri festival.Thandai is a refreshing and healthful drink.
- Cook time:
- Prep time:
- Yields: make 10 glass
Ingredients
- For Thandai Masala:
- 20 almonds
- 20 pistachios
- 4 tablespoon melon seeds
- 1 tablespoon sunflower seeds / chironji
- 2 tablespoon poppy seeds
- 1 tablespoon fennel seeds / saunf
- 10 dry rose petals
- 6 peppercorns
- 2 green Cardamom
- few strands saffron
- For Thandai:
- 500 ml milk (chilled)
- 100 gram thandai masala
- 200 gram sugar
- 1/2 teaspoon rose water
- few ice cubes
- For Garnish:
- Mix dry fruits (chopped)
- Dry rose petals
- Saffron strands (few)
Method
1.
For Thandai Masala:Grind all of them and store in an airtight container.
2.
For Thandai: In a blender,blend all,ingredients well,till sugar dissolve,garnish and serve chilled.
3.
NOTE:My VEGAN friends can try it with soy or coconut milk,i had tried both version and that taste really cool.
Filed Under these categories
- 276 Anniversary
- 99 Dasara
- 32 Drinks/Smoothies
- 314 Festivals
- 447 Gluten Free
- 139 Holi
- 705 Kid Friendly
- 116 Krishna Jayanthi (Gokulashtami)
- 285 Major Holidays
- 277 Memorial Day
- 305 Mother's Day
- 347 Other Occasions
- 371 Parties
- 227 Picnic
- 192 Potluck
- 398 Pregnancy
- 330 Super Bowl
- 245 Thanksgiving
- 248 Valentine's Day
Recipe Reference
i learnt it from ma mom....who makes world best thandai:):)thx mom:)))
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