Maida Burfi (Indian Fudge using Flour) By DK on Jan 3, 2016

South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.
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Aval Kesari (Poha Sheera) By DK on Sep 23, 2015

This extremely simple Indian dessert is quick to put together with minimal ingredients. Very commonly made during festivals like Diwali, Krishna Jayanthi etc
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Ribbon (Pakoda) Murukku By DK on Oct 9, 2014

Call it Ribbon murukku or Ribbon pakoda, this south Indian savory plays a prominent role not only during festivals like Diwali but also enjoyed otherwise.
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Arisi Murukku ( Rice Flour Butter Chakli) By DK on Sep 9, 2014

Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.
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Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
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Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
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Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012

Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.
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Maladu (Pottukadalai/Roasted Gram Laddu) By DK on May 9, 2012

Maa Ladoo/maladoo is a famous South Indian sweet referred to as "Pottukadalai Urundai" and is made during festive/special occasions.
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Thenkuzhal Murukku By DK on Aug 26, 2011

Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.
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Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.
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Most Discussed Under "Krishna Jayanthi (Gokulashtami)"

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