Truffle Balls by Sangeeta on Jan 2, 2012
I wanted something quick and easy sweet for my Sunday brunch,and also wanted to finish previous days cakes and sweets....so made this,with left over party goodies...:)
- Cook time:
- Prep time:
- Serves: 4 people
- Yields: make normal size 10-12
Ingredients
- 1 cup chocolate cake (crumbled)
- 1 cup vanilla cookies (crumbled)
- 1 cup kaju katli (crumbled)
- 1 tablespoon walnuts (chopped and toasted)
- 1 tablespoon Elaichi Horlicks
- 1 tablespoon orange marmalade
- 1/4 teaspoon cinnamon powder
- 1 tablespoon dark chocolate (melted)
- For Dusting:
- Cocoa powder -as needed
- For Garnish:
- silver balls -as needed
- For serving:
- Paper cups -as needed
Method
1.
In a grinder add ingredients from 1 to 7,coarsely grind all,transfer to bowl.
2.
Add melted chocolate to the mixture,mix well and make dough.Keep in refrigerator for 5-8 min.
3.
Make lemon size balls out of the dough,dust in cocoa powder,place in paper cups for easy handling,garnish with silver balls or marmalade or nuts.
4.
Serve and win smile on the face of your loved ones and friends..Happy New Year to DK and all ma foodie friends:))))))))))
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