Vegan Strawberry Muffins by Sangeeta on Jun 13, 2011
Strawberry n muffins r all time fav dish of one n all,so lets combine both.......but....but.....but..wait,some of my Vegan friends will complain;so .....I m avoiding dairy product also.Try out dis yummmmmmmmmmmy n healthy muffins:)
- Cook time:
- Prep time:
- Yields: 12 large muffins
- 1/4 cup vegetable oil
- 3 tbsp sugar (regular)
- 1-1/2 cup all-purpose flour
- 1-1/2 cup whole wheat flour
- 1 cup rolled oats
- 3 tsp baking powder
- 1-1/2 tsp baking soda
- 2/3 cup brown sugar
- 1/4 cup pecans, chopped and roasted
- 1oo ml coconut milk
- 2 cups fresh strawberry (chopped)
- 1/2 cup almond flakes
Preheat oven to 190 °C ,line the muffin mold with paper liners.In a large bowl mix dry ingredients except almond flakes and form a well in the center.
In another bowl beat coconut milk and gradually add chopped strawberries and vegetable oil.Add wet ingredients to dry ingredients, stirring with a wooden spoon until mixture is completely blended,avoid over-mixing.
Divide batter among muffin molds (each mold should be 3/4 full).Sprinkle almond flakes on top,it will give crunchy ness to the muffins.Cook in center of oven for 17 to 20 minutes or until muffins are golden.....:)
Note:
You can use normal milk instead of coconut milk.
You can also substitute coconut milk with 2 large eggs.
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Recipe Reference
actually some mother asked me to give such recipie,which is calcium,folic acid,iron,fibre rich n attaract their kids too n i tired this mufins 4 them, as muffins can be packed in lunch box,can be eaten as a finger food while playing, they can eat this any time......also good 4 night food hunters:)
By Sangeeta on Jun 19, 2011