recipe courtesy modern vegetarian kitchen
My 11-year-old daughter made this recipe (she's gluten free) pretty much according to the recipe. She only ground some of the oats & nuts, and left the rest whole. Also, she didn't put in the raisins because she doesn't like them. Tasted incredible! Really, really good. The rest of my kids loved them also, and they usually won't touch gluten free stuff. Great recipe for me to share as I have a nephew who is allergic to milk & eggs and is gluten-free. This will work perfectly for him. Thanks for the recipe.
May be they were not cooked completely? Not sure really!