Baked Kale Chips By DK on Feb 9, 2012

Lucinato Kale is baked until crispy to make these healthy, quick & immensely easy chips. A nutritious alternative to regular potato chips.

Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).

Risotto alla Milanese By DK on Dec 31, 2011

The Italian classic gets a vegetarian makeover without compromising on the richness and creaminess of the dish. Perfect with grilled vegetables and dinner rolls

Idli Finger Fries By DK on Dec 22, 2011

Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive. Perfect for rainy days.

Crispy Fried Tofu with Sweet Chille Sauce By DK on Oct 6, 2011

Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. Perfect appetizer or snack

Fresh Chickpeas Guacamole By DK on Jun 14, 2011

Fresh, tender chickpeas combine together with creamy avocado to make this nutritious & delicious Guacamole/Dip. Works as appetizer or side dish for tortillas.

Mexican 7 Layer Dip By DK on May 31, 2011

This 7 layer "small red bean" dip is not only relatively healthier but is immensely easy to put together. A Party favorite for adults and kids alike.

Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.

Tomatillo Salsa Verde By DK on Dec 16, 2010

Classic Salsa Verde which is Mexican Green Sauce/Salsa made with Tomatillos and enhanced with Jalapeno, onions, limes and generous addition of aromatic cilantro.

Queso Fundido By DK on Sep 2, 2010

Slightly browned Poblano chile along with tempeh & onions is sprinkled on cheese & melted. Hot from oven, this bubbling savory cheese will be hit at any table.