Mango Salsa By DK on Aug 23, 2010

Fresh Mango chopped with bell peppers and onions makes this immensely vibrant, colorful & delicious Mexican salsa. perfect accompaniment to spicy main course.

Pico De Gallo (Fresh tomato salsa) By DK on Jul 29, 2010

Also known as Salsa Picada, Cruda and Fresca, this popular mexican condiment is not only easy to make but refreshing. Enjoy with chips, in tacos etc.

Thai Styled Tempeh Cutlets By DK on Jul 19, 2010

Protein rich Vegetarian substitute for meat, Tempeh gets Thai influence with these aromatic Cakes/Cutlets. This easy Vegan recipe can be baked too. Gluten Free

Paneer Cigar Rolls By DK on Jul 12, 2010

Easy recipe for Paneer Rolls makes a delicious Kid friendly recipe for all occasions. These Cigars are like Spring rolls, only better :)

Wheat Couscous Patties By DK on Jun 1, 2010

Call it patties, burgers, cutlets or whatever strikes your fancy - but these wheat couscous patties make for a beautiful presentation but are nutritious too.

Russian Buckwheat Blinis with Caviar By DK on May 25, 2010

Traditionally topped with Caviar and Sour Cream, these yeast silver dollar sized pancakes are soft with amazing bread like texture. Great for cocktail parties

Paneer Lollipop (“Chicken” drumstick) By DK on May 6, 2010

This Indo-Chinese recipe for famous Chicken Drumstick recipe gets a vegetarian makeover using Paneer, Potatoes and baby corn as meat substitutes. Easy & Simple.

Saffron-Rosemary-Onion-Garlic Focaccia By DK on Mar 24, 2010

This saffron focaccia is aromatic & simple with a delicious topping of red onions, garlic, rosemary & black olives. Low fat yet posh enough to serve at parties

Pao de Queijo (Brazillian Cheese Bread) By DK on Feb 22, 2010

This Latin Bread is made of Tapioca Starch/ Flour, fresh Mozzarella & cheddar. Its a gluten free treat with all that luscious & chewy cheese. Highly Addictive.

Khatta Dhokla By DK on Feb 3, 2010

Check out the step by step pictorial for making the white Dhokla which in India is known as Khatta (sour) Dhokla.