Mooli Ka Paratha (Radish Flatbread) By DK on Dec 10, 2012

Popular Indian flatbread stuffed with peppery grated radish and radish greens. Nutritious, filling and especially warming during winter mornings.

Kuttu Ki Puri (Buckwheat Poori) By DK on Oct 20, 2012

This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.

Sabudana Khichdi By DK on Oct 15, 2012

One of the most popular recipes during Navaratri (Dussera) Vrat/ fasting, this savory pudding is made from Sago, potatoes & peanuts. Minimally spiced & hearty.

Kanda Poha (Flattened Rice with Onions) By DK on Oct 5, 2012

A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Quick and Simple to make.

15 Bean and Brown Rice Adai By DK on Jun 11, 2012

Protein rich & nutritious wholegrain South Indian crepes are filling & hearty. Paired with Coconut stew, these make for excellent breakfast, lunch or dinner.

Purple Aloo Gobhi Paratha By DK on Apr 29, 2012

The popular Indian side dish Aloo Gobhi gets stuffed into a flatbread where I use purple cauliflower and purple potatoes instead of regular colors.

Sabudana (Sago) Idli By DK on Mar 5, 2012

Sago Pearls (Sabakki) are used to make this Idli along with Idli Rava. Addition of (Greek) Yogurt makes this a protein rich breakfast.

Idli Upma By DK on Jan 23, 2012

Leftover idlis are given a makeover by stir frying them with vegetables and tempering with South Indian spices. Easy and a quick recipe to put together.

Batata Poha (Rice Flakes with Potatoes) By DK on Nov 28, 2011

A common Maharashtrian Breakfast, it uses flattened Rice flakes with lightly spiced Potatoes. "Batata" refers to Potatoes in Marathi.

Sprouted Mung Beans Dosa By DK on Jun 7, 2010

The traditional Mung dal dosa gets a twist with the addition of Sprouted Mung Beans. Simple and nutritious.