Cheese & Green Garlic Paratha By DK on Jun 1, 2012

Paneer and fresh Mozzarella Cheese combine to make these uber delicious Indian flatbreads. Green Garlic gives it a light garlicky flavor.

Green Garlic Raita By DK on Apr 9, 2012

Popular Indian Yogurt sauce called as "Raita" is seasoned with Green Garlic and Shallots along with assorted spices.

Green Garlic Pasta By DK on Mar 31, 2012

A simple and easy Pasta recipe, perfect for a weekday dinner/lunch, made with Green garlic, oregano and Nutritional yeast. Aromatic and garlicky.

Manga Pachadi (Green Mango Jaggery Chutney) By DK on Mar 26, 2012

A must during South Indian Tamil New Year, this Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.

Watermelon Radish Raita (Yogurt sauce) By DK on Mar 20, 2012

Beautiful Watermelon Radish is used raw in a popular Indian condiment called as Raita, a yogurt sauce with selective spices. Great with spicy main course.

Rainbow Carrot Raita By DK on Feb 3, 2012

Rainbow Carrots are used to make this easy Raita, giving it a visual appeal. Quick to put together and healthy with fat free Greek Yogurt.

How to make Ricotta Cheese By DK on Jan 30, 2012

Making food from scratch has it benefits.Homemade Ricotta Cheese is immensely easy to make & tastes much better than store bought ones.

Concord Grapes Jam By DK on Oct 11, 2011

This simple recipe uses Concord grapes to make its beautifully purple blue Jam. There is no pectin or water added. Little sweet and little tart

Stewed Strawberries By DK on Sep 16, 2011

Simple Stewed Strawberries with natural sweetener Agave instead of refined white sugar. Perfect when served warm over pancakes, waffles, toasts for breakfast and for desserts like puddings, custard, cakes and icecream.

Fresh Chickpeas Guacamole By DK on Jun 14, 2011

Fresh, tender chickpeas combine together with creamy avocado to make this nutritious & delicious Guacamole/Dip. Works as appetizer or side dish for tortillas.